The name reflects not only the geography but also the spirit of renewal and clarity that each dawn brings, much like the first infusion of a fine tea.

Every sunrise over our gardens is a reminder of our roots - fertile lands, flowing water that never stagnates, and leaves that thrive in balance with nature. Akiya is therefore more than a name; it is a reflection of place, purity, and purpose.

Our journey with tea began not as traders but as growers. Back in 2000, we began cultivating clonal varieties such as P126, N436, and S3A3, focusing on understanding the leaf. Its growth, its temperament, its relationship with soil and rain. For three years, we studied the plant before even beginning commercial production.

When we started supplying to bought-leaf factories, we realised something important: our tea, with all its care, aroma, and distinctiveness, was being blended away, lost in the anonymity of bulk production. That moment was the turning point.

We decided to build a state-of-the-art factory, one that could do justice to the leaves we grew with such devotion. By 2010, we were selling our teas through auctions, learning the nuances of flavour, pricing, and consumer perception. Today, after decades of growing and perfecting the craft, Akiya is the natural extension of that journey and a brand born out of the desire to preserve the true identity of the leaf and bring its authentic aroma directly to the cup.

At its heart, Akiya represents authenticity, respect for nature, and quiet craftsmanship.

We believe that tea is not just a beverage, it’s a ritual of stillness, a bridge between land and soul. Every leaf tells a story of rain, soil, and sunlight, and our role is simply to preserve that narrative.

Our philosophy is rooted in the belief that true luxury lies in purity. No additives, no embellishments, just the leaf in its truest form. We honour the slow process, the human touch, and the patience that great tea demands. Akiya is for those who find beauty in simplicity and depth in every sip.

Akiya offers handpicked CTC and Orthodox teas, crafted from superior clonal varieties, grown sustainably, and processed with precision to retain their natural essence.

What makes Akiya unique is our grower-first mindset. Most brands begin with marketing; we began with the leaf. Every decision, from planting to plucking to packaging, is driven by one goal: to protect the integrity of the tea.

Our teas are known for their strong, clear liquor, aromatic depth, and uncompromised freshness. The focus is always on minimal handling and careful processing, ensuring that the aroma and our signature remain intact.

Akiya is designed for those who seek authenticity over artifice, discerning drinkers who appreciate craftsmanship, tradition, and the quiet luxury of a perfectly brewed cup.

As we move forward, our vision for Akiya is to bring the essence of the garden directly to the world.

In the coming years, we plan to expand beyond India, introducing global audiences to the depth and heritage of Arunachal and Assam tea through our brand. We aim to curate limited-edition single-origin collections, celebrate micro-harvests, and explore new blends that stay true to our philosophy of authenticity.

We are also working toward creating a direct-from-garden ecosystem, where consumers can trace their tea back to the very plot it was plucked from, ensuring transparency, traceability, and trust.

Ultimately, Akiya is not just about selling tea; it’s about reviving the art of pure tea drinking and building a community of people who value the calm, clarity, and connection that only true tea can offer.